Tucked away in the scenic town of Uppingham, Red India stands out as a compelling destination for lovers of Indian cuisine. The Red India - Uppingham Menu reflects a confident blend of classic and contemporary dishes, appealing to both traditional tastes and modern diners seeking something memorable. Located at 2 Stockerston Rd, the restaurant enjoys a convenient spot close to the heart of Oakham’s charming countryside.
What immediately impresses is the breadth of the menu-from rich, slow-cooked curries like the tender lamb rogan josh to lighter, fragrant options such as chicken jalfrezi and king prawn balti. Each dish is crafted with noticeable care, with spices striking a balance between depth and brightness, never overwhelming. The starters, particularly the onion bhajis and tandoori chicken, offer a crisp and flavourful introduction to what’s ahead. For vegetarians, the paneer tikka and saag aloo are standouts, offering bold taste without compromising on texture.
Service here complements the food-attentive without being overbearing, with staff knowledgeable enough to guide first-time diners through the more regional specialties on offer. Pricing is fair considering portion size, quality, and the overall dining experience, making it suitable for both a casual midweek dinner and a more celebratory weekend meal.
Compared to nearby curry houses, Red India manages to elevate itself through consistency and finesse. While the ambience leans towards the traditional side, it feels warm and welcoming, adding to the overall satisfaction.
In short, the Red India - Uppingham Menu provides a well-rounded dining experience that respects Indian culinary heritage while offering just enough variety to keep things interesting. Whether you’re a regular or a newcomer to Indian food, Red India makes a compelling case to become your go-to local favourite.
